Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optional), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...
The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizzling over your costillitas or side dish.
Juicy, tender, and perfect for a weekend dinner, this BBQ pork ribs, also known as Puerto Rican costillas BBQ are begging to be grilled! Growing up, my mom has made the best costillas ever. Her pork spcostillasare ribs are to die for.
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costillas|Costillas de Puerco Al Horno (Oven Roasted Pork Ribs)
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